So the fish dish that was scaring me was really finicky and too much work for the taste. It turned out rather bland, but was very healthy. I knew Ryan wouldn't eat the leftovers the way they were, so I ended up using the leftovers and made it into a soup which we had for dinner last night - which was really good! Funny how those things happen.
Here is this week's meal plan:
Monday: Fillets parmesan
Tuesday: Leftover veggie lasagne from freezer
Wednesday: Best Chicken Dish, rice (new recipe)
Thursday: Beef Barley Soup (different one than last time, this one using leftover roast beef from the freezer)
Friday: Tomato sherry chicken, tangy roasted veggies (yes, we liked it so much we're having it again!)
Saturday: Pizza deluxe (new recipe - can you believe I have never made pizza from scratch?!)
Sunday: Out for dinner (it's either Sat or Sun we're going out to visit so whichever night it isn't, we'll have the pizza)
Monday: Easy Beef Teriyaki (another new recipe)
Things I Have Learned and Other Observations
3 years ago
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